Outbreaks are of concern during any mass gathering but there are no indications that risk is higher than usual for the 2018 FIFA World Cup in Russia, according to the ECDC.
Echinococcus multilocularis and Toxoplasma gondii are the most important foodborne parasites (FBP) in terms of public health for Europe, according to a study.
One month of the new year gone already. Did you do all tasks you set out to do? Neither did we. Here is the research round-up to remind us that all progress is a step in the right direction.
From refrigerators and freezers to freeze dryers a lab can be a cold place. Especially in winter. While you wait for your samples to warm up read our research round-up.
Scientists have developed what they describe as a “low-cost, portable, paper-based sensor” that could be used produce “smart labels” that detect food spoilage and contamination.
Development of a bio-security protocol for growers, new post-harvest interventions, educating consumers and enhanced surveillance were areas identified by a group put together to reduce Campylobacter risk.
Changes in use of tests that diagnose foodborne illness pose challenges to monitoring and disease prevention, according to the Centers for Disease Control and Prevention (CDC).
Food safety researchers are calling on public health agencies to develop clear guidelines on when to inform the public about foodborne illness outbreaks.
Walrus, seal, caribou and whale were the most common traditional items tied to foodborne illness among Indigenous populations, according to a Canadian review.
Food safety challenges this year will include persistent outbreaks and recalls and increasing US Department of Justice (DOJ) scrutiny, according to PURE Bioscience.
Reduction targets for Shiga toxin producing E. coli (STEC) O157 and Salmonella have been missed by the US Centers for Disease Control and Prevention (CDC).
Costco Rotisserie Chicken Salad has been linked to four Salmonella illnesses, according to the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Analyzing retail-scanner data from grocery stores against maps of confirmed foodborne illness cases can speed up investigations, according to IBM Research - Almaden.
There has been no E. coli O157 cases reported over the past week suggesting the worst of the outbreak is over, according to Public Health England (PHE).
The Safe Food Coalition has urged the US Department of Agriculture (USDA) to ‘not delay any longer’ on revising a label for raw and partially cooked meat and poultry products.
Foodborne disease outbreaks and deaths have increased but illnesses and hospitalizations decreased from the year before, according to the Centers for Disease Control and Prevention (CDC).
Xgenex has joined with Food Safety Resources to commercialize software to help the produce industry with the relevant rules within the Food Safety Modernization Act (FSMA).
The largest Salmonella outbreak in Washington in recent history highlighted the need for prevention strategies and food handling education, according to researchers.
The US Food and Drug Administration (FDA) has extended by 60 days the comment period on the risk of foodborne illness associated with eating produce from fields were raw manure is used as a fertilizer.
Almost 900 illnesses have been linked to Salmonella Poona from “slicer” cucumbers, supplied by Andrew and Williamson Fresh Produce and grown in Baja, Mexico.
Foodborne outbreak investigations into E. coli linked to Chipotle Mexican Grill restaurants in the US and Salmonella from poultry products in Canada are continuing.
Results of the first ever estimates of the global burden of foodborne disease revealed earlier this month could be ‘instrumental in changing the field’, according to experts.
