In Part 2 of our series, Walmart vice president of food safety Frank Yiannas discusses how the company and its associates convey food safety messages to consumers.
PFSE, NCSU collaborate on first cross-sector analysis
Despite the ubiquity of the Internet in America today, most food safety education is done in person, according to a study commissioned by the non-profit Partnership for Food Safety Education (PFSE).
Will partying pathogens capture public's interest?
"Don’t let E. coli mosh with your food. An estimated 3,000 Americans die from a foodborne illness each year. You can’t see these microbes, but they might be there. So always separate raw meat from vegetables. Keep your family safe… at FoodSafety.gov."
