Snacking is about to get personal with food manufacturers using technologies such as visual and 3D printing to scale up bespoke eating experiences, according to Gil Horsky, global innovation leader at Mondelēz International.
Texture modifiers could make specialist foods for older consumers mainstream and shake up a category that's on the cusp of exploding, say Norwegian researchers.
Few lessons have been learnt from the horsemeat crisis, claims new research commissioned by supply chain consultancy Achilles, as an influential committee of MPs urged retailers to buy more local food.
Nutrionix has opened its first R&D centre for its salt replacement product Ksalt, which will allow it to work more closely with food manufacturers to develop lower salt formulations.
The UK Food industry has welcomed a UK government decision not to implement an autumn hike in fuel duty as a vital measure to ensure financial stability for its members.
A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
A new line of fresh herb-infused oils has been introduced into the
North American market, designed to add flavor and functionality to
a number of processed foods, including dressings, snacks and meat
products.
Massive savings for food manufacturers and new formulations for
health foods could be just around the corner as ground-breaking
research into how to trick the taste buds receives a cash injection
from three leading ingredients companies.