Improving global food security can’t be tackled in isolation and needs to be aligned with concerted government action to drive down world inequality, food policymakers and experts have been told.
Pressure group Sustain has reacted with scepticism to the publication of the UK’s Parliamentary Environmental Audit Committee’s Sustainable Food report.
There is not enough robust science to support the development of an omni-label to accurately inform consumers of the environmental impacts of food products, according to a new UK report.
A major new inquiry is seeking evidence on fairness in the global food system and will deliver a set of recommendations for food producers, retailers and governments on ethical practices.
Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term.
The UK’s Food Ethics Council has launched a new toolkit to help businesses prepare for future challenges to the food system, as it expects some major unpredictable changes are just around the corner.
