A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Swiss giant Nestlé is one of the most praised global corporations by NGOs - but also one of the most criticised food companies in the world, according to a survey by research organisation SigWatch.
The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.
High demand for environmentally friendly goods is providing the food industry with growing opportunities to create a new and unique supply chain system that offers advantages for everybody, according to new research.
Irish food companies are investing heavily to develop new, healthier products, and promote healthy lifestyles, according to an industry progress report.
The Lancet has attacked the UK’s new Change4Life anti-obesity campaign on the grounds that it allows sponsorship from food companies whose products it says are contributing to obesity.
Growing demand from food companies for quicker pathogen testing to
free up both time and inventory should benefit microbiology firms,
according to a business consultant.