Food Waste

Plastic packaging: Hero or villain in the coronavirus era?

Plastic packaging: Hero or villain in the coronavirus era?

By Oliver Morrison

Coronavirus has provoked the food packaging debate, with some using the crisis to hammer home the message that plastic is vital for protecting food from germs and extending its shelf life, while others stress that the pandemic highlights the fact that...

Pic: iStock/thodonal

Healy leverages cocoa shells for natural sugar reduction

By Katy Askew

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.

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