Food Supply

©GettyImages/Narong KHUEANKAEW

How has global food supply changed in 50 years?

By Flora Southey

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

Yves Rey of Danone France says the industry must unite to tackle food safety and security concerns.

GLOBAL FOOD SAFETY CONFERENCE 2014

Danone: How will we feed 9bn people?

By Jenni Spinner

A Danone France leader says providing a growing planet with a safe, sufficient food supply down the road is a challenge the industry must meet now.

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