Food Standards Authority

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‘Taking the animals out of the equation is a great bonus on top of keeping a solid supply chain’: Molecular farmer doubles down its unique ‘potato-to-protein’ plans Researchers accelerate Danish cheese production with ripening 'shortcut' Unnecessarily cruel or a necessary solution? The octopus farming debate rages The FoodNavigator Podcast: The ‘holistic nutrition’ opportunity in food and beverage ‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled

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Most popular News

• 1 ‘A new standard in corporate transparency’: Nestlé discloses nutritional value of global portfolio
• 2 Fungi and oat hybrid makes ‘completely new protein’ for alternative meat sector
• 3 Overdue for many years? Calls for zero tolerance on mineral oil hydrocarbons in food as EFSA launches public consultation after ‘possible health concerns’
• 4 Food Fermentation Europe: Advocating for ‘non-discriminatory, market-based’ regulatory framework for precision fermentation
• 5 Is interest in gut health propelling the pickled category? ‘Kimchi has moved into the mainstream’

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• Sustainability - how to practically implement it into your food business TELUS Agriculture & Consumer Goods | Download Technical / White Paper

Webinars

On-demand webinars

• Innovation for system transformation Webinar
• Sustainable consumption shift - Part II Webinar
• Sustainable consumption shift - Part I Webinar
• Supply chain action and impact Webinar
• Solutions for new plant-based dairy alternatives Webinar
• Hitting the sweet spot Webinar

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• Ingredion
• QUPAQ
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• William Reed