Food Science

Food science in Africa

Food science in Africa

The International Union of Food Science and Technology (IUFoST), a
global food science and technology organisation, claims to have
identified agro-based economic development in Africa as a focus of
its core activities.

Spotlight

PFAS (forever chemicals): What are they and why are they harmful? GettyImages/Worledit Forever chemicals: What are they and why are they harmful? PhenOlives is making flour from pomace - a side stream of the olive oil production process. GettyImages/Sgura Flour upcycled from olive waste a ‘revolution’ for industry Could keto diet delay early Alzheimer's. GettyImages/Liudmila Chernetska Could keto diet delay early Alzheimer's? The reputation of non-sugar sweeteners has taken a hit in recent times. Is it deserved? GettyImages/bit245 Do non-sugar sweeteners make people hungrier? By-products from sugar beets can be used as a functional ingredient in plant-based fish. Image Source: Getty Images/Mendelewski Royal Cosun bets on potatoes and sugar beet for plant-based alternatives If neither supplier, manufacturer nor retailer is willing to foot the bill for cocoa...who pays? GettyImages/stockcam Chocolate prices expected to climb as industry relays cocoa burden Food and Beverage start-ups: How to succeed where others fail. GettyImages/sefa ozel Food and beverage start-ups: How to succeed where others fail Portugal has made the decision to adopt nutrition labelling scheme Nutri-Score. Here's why. GettyImages/Anastasiia Konko Why Portugal is officially adopting Nutri-Score

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