Food Science

IFST launches Food Science Fact Sheets

IFST launches Food Science Fact Sheets

By Jenny Eagle

The Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on food science topics.

A food scientific cited advancements in dehydration, such as EnWave's nutraREV vacuum/microwave technology, among the top advancements in recent years.

IFT 2014

Top 11 advancements in food safety and quality

By Jenni Spinner

A veteran food scientist shares his views on the most important technological developments to hit the food safety and quality arena in recent decades.

Colour affects flavour expectations

Food colours: Why do they matter?

By Nathan Gray

What are food colours? Where do they come from? And what are the reasons they are used in so many foods? In this special edition article FoodNavigator brings you the facts behind the food colours.

The free webinar aims to move the debate about food science and technology onto a more secure footing

Food science and technology webinar separates fact from fiction

By Mike Stones

Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of Food Science & Technology (IFST) to help move the debate about challenging...

Martinovic called for greater harmonisation of food safety regulations

Harmonising food safety regs could make 'huge difference' to food wastage

By Caroline Scott-Thomas at EFFoST in Montpellier

Zero and very low tolerance of certain food additives and ingredients can lead to enormous - and entirely unnecessary - food wastage, according to Aleksandra Martinovic, Montenegro ambassador of the Global Harmonization Initiative (GHI).

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