London-based Collectiv Food is ‘breaking free’ from the conventional logistics model with a network of temperature-controlled Points of Distribution (PODs) for professional kitchen clients.
Fresh research suggests transport accounts for one-fifth of total food-system emissions, with fresh fruit and vegetables amongst the most carbon-intensive.
Eat Great Meat, a local produce supplier in the UK, analysed supermarket data on the source countries of their ingredients, to reveal the supermarkets, ingredients and meals with the least and most air miles.
