Proposed new legislation which would tighten the rules governing
the labelling of foodstuffs in a bid to reduce the risk of
consumers suffering from allergic reactions to certain ingredients
has passed the latest stage of its journey...
Fuel to further fire the debate, on both sides of the Atlantic,
surrounding the labelling of potential food allergens arrived this
week with the outcome of a new study in the US. According to new
research, 93 per cent of parents of...
With the number of consumers allergic to nuts increasing on an
annual basis in the Western world, the food industry has for some
time been striding towards improving the labelling of all suspected
nut allergens in food products. But...
The heated debate about food allergies and the implications for
food manufacturers looks set to continue as a new study conducted
in the UK claims the risk of death to children age 15 due to a food
allergy is slim.