The Food Safety Authority of Ireland (FSAI) this week published the
first national report, aimed at the food industry, on the exposure
of Irish consumers to food additives in their diet.
New food additives legislation covering the use of colours and
other 'miscellaneous' additives in food came into force on 15
January in England, the UK Food Standards Agency reports this week.
The Ministry of Health, Labour and Welfare has introduced mandatory
requirement for safety assessment of foods and food additives
produced by recombinant...
