The trend towards reducing the fat content in food products is
contributing to growth in the emulsifiers market, as R&D
produces new ingredients that can help healthier products taste as
good as the original full fat versions.
The European Parliament Committee on the Environment, Public Health
and Food Safety yesterday voted through amendments to upcoming new
legislation on food additives aimed at making the laws more
The International Alliance of Dietary/Food Supplement Associations
(IADSA) is highlighting the need for industry to engage in debate
over levels of additives in supplements under Codex guidelines to
prevent the setting of levels too...
The combination of common food additives could interfere with the
development of the nervous system, raising new concerns about the
health implications of children's diets, according to a new report