French start-up Gourmey is moving from ‘R&D to production and commercialisation’ with a new facility in Paris, having secured €48m in Series A funding.
Julien Denormandie has taken to social media to make his position on cell-based meat clear: ‘Meat comes from life, not from laboratories’. Is this stance a blow to French food tech?
Japanese food giant Ajinomoto has fired up its European growth plans with the acquisition of France’s frozen food business Labeyrie Traiteur Surgelés (LTS) for an undisclosed sum.
Animal rights charity People for the Ethical Treatment of Animals (PETA) has written a letter to President of the European Commission to get foie gras taken off EU politicians’ Christmas menu.
Animal welfare campaigners are claiming a victory against the sale of foie gras as Fortnum & Mason announce that it will not be sold in its new Dubai store.
