Finland

Nordic consumers' interest in premium products is growing, says Euromonitor

Euromonitor highlights Nordic food trends

By Caroline SCOTT-THOMAS

Healthy foods, premiumisation and private label all present untapped opportunities in Nordic countries, according to market research organisation Euromonitor International.

Is lettuce the culprit?

Is lettuce the culprit?

Scientists in the US have for the first time identified a fresh
product as the source of an outbreak of human Yersinia
pseudotuberculosis infections, a recent medical report says.

All-clear for Finnish foods

All-clear for Finnish foods

The recently published results of the Finnish national residue
control programme for 2002 indicate thatfoodstuffs of animal origin
produced in Finland contain very low levels ofmedicinal agent
residues and other contaminants.

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