Fairtrade

What next for fair trade food and drink?

Sustainable Food & Drink Podcast

What next for fair trade after confidence crisis?

By Oliver Nieburg

Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.

Fairtrade Foundation is building awareness of the certification scheme during Fairtrade Fortnight

Is price a barrier to ethical food sales?

By Katy Askew

Almost half of shoppers in the UK are discouraged from buying ethical food because of its price – but the Fairtrade Foundation insists fairtrade products offer “something for everybody”.

©marekuliasz/iStock

How Fairtrade is maintaining its relevance

By Katy Askew

Sales of Fairtrade products continue to grow in Europe. But certain companies and retailers are abandoning the mark in favour of internal programmes. Is certification still relevant?

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