A “paradigm shift” in toxicology testing is changing the way scientists at the US Food and Drug Administration (FDA) and other federal agencies assess the risks people face from chemical contaminants in food.
FSIS will discontinue Salmonella sampling set procedures in ground beef products for most firms from June 29 after considering comments on proposed changes.
Packaging players seeking authorisation for novel food contact materials (FCMs) will be just one group set to benefit from the introduction of a new advice service, said the European Food Safety Authority (EFSA).
