New guidance for communicating research findings New guidance for communicating research findings 07-Mar-2011 By Lynda Searby New guidelines will soon be available to help research teams throughout Europe to communicate the results of their projects more effectively.
Driving competitivity in Europe's food industry Driving competitivity in Europe's food industry 03-Feb-2004 Millions of euros will be poured into three major 'farm-to-fork?research projects, the Commission said yesterday, to reinforce R&D co-operation at a European level and bring a monetary boost to the increasingly complex food...