European Food Safety Authority

MRSA infected foods safe to eat, says EFSA

MRSA infected foods safe to eat, says EFSA

By Rory Harrington

The superbug meticillin resistant Staphylococcus aureus (MRSA) is able to infect food but eating or handling tainted produce does not present an increased health hazard to humans, a new report has said.

A big day for European health claims

A big day for European health claims

Next Monday, June 15, is a big day for the European healthy foods and food supplements industries. Let’s call it Big Monday. Or J15.

Could the E-number be up?

Weekly Comment

Could the E-number be up?

The European Food Safety Authority's review of additive safety
could have a bigger effect on the ingredients industry than the
ejection of certain colours and flavours with a suspect safety
record. It could give the natural ingredients...

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