Agri-food giant Archer Daniels Midland (ADM) will continue its investment into sweeteners and starch production in Europe with the planned acquisition of French wheat processing plant Chamtor.
Food recalls have been made by USA, England, Ireland, Wales, Australia, Canada, Hong Kong, Sweden, Norway, Finland, Germany, Austria, Netherlands, Luxembourg, Bosnia and Herzegovina and Denmark.
Food recalls have been made by USA, England, Ireland, Canada, New Zealand, Australia, Finland, Italy, Germany, Austria, Iceland, Netherlands, Sweden and Denmark.
Indukern is intent on expanding in 2017 with ingredient launches from its recent research and development (R&D) laboratory in Barcelona and the latest acquisition of Mexican firm Cytecsa.
Food recalls have been notified by USA, England, Ireland, New Zealand, Finland, Australia, Norway, Germany, Luxembourg, Belgium, Netherlands, Hungary and Denmark.
Food recalls have been notified by Canada, USA, England, Jersey, Hong Kong, Sweden, Australia, Germany, Austria, Belgium, Netherlands, Hungary and Denmark.
Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake of changing EU sugar laws.
Demand for organic food in Europe is booming but suppliers are struggling to match it, and there are worries that the Commission's proposal to decertify organic food that contains traces of unauthorised pesticides could worsen the situation.
The first serious pause in price promotions in the UK could be good news for manufacturers across Europe, stemming a rising trend that will allow more investment for new product development, says market research firm IRI.
Nestlé’s 'Alliance for YOUth' campaign pledged at the European Parliament yesterday to double its efforts in bringing 230,000 employment and apprenticeship opportunities to young Europeans by 2020.
Digital marketing continues to offer a “loophole” for food brands to push junk food to children, according to new European research published by the World Health Organisation (WHO).
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Terrena, the parent company of newly-created French poultry processor Galliance, has announced a major €150m three-year investment program to boost chicken exports.
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Food recalls and alerts for the end of September have been notified by England, Ireland, Australia, Canada, Czech Republic, USA, Austria, Germany, Norway, Sweden, Netherlands, Belgium and Denmark.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong, Finland, Australia, New Zealand, Canada, USA, Austria, Germany, Luxembourg, Norway, Malta, Sweden, Belgium and Denmark.
Meat processor Danish Crown has reported that the supply of pork in Europe is rising, placing more competition in the path of Europe’s giant pork producer.
The number of participating nations in this year’s World Steak Challenge has increased by 60% since the inaugural event kick-off at London’s Hyde Park in September 2015.
Food and drink production in Europe increased by a modest 0.5% in Q1 2016, bucking the downward trend of the previous quarter, according to data from industry group, FoodDrinkEurope.
Food recalls and alerts for one week in August come from England, USA, Ireland, Canada, Australia, Germany, Norway, Sweden, Finland, Malta, Spain, Czech Republic, Belgium and Denmark.
Food safety recall round-up 29 July - 4 August 2016
Food recalls and alerts for the end of July and start of August came from England, USA, Ireland, New Zealand, Canada, Germany, Norway, Sweden, Finland, Netherlands and Bosnia-Herzegovina.
Is soy best in Germany, pulses in Poland and quorn in France? Is flexitarianism bigger than vegetarianism in Austria? And would health-conscious vegans buy processed ready meals? Demand for veggie-friendly food is on the rise across Europe but the market...
The EU requires almost 270 million hectares of agricultural land to produce its food and almost 40% of this land lies outside Europe. It is unjust, irresponsible and unsustainable, according to a report by Friends of the Earth (FOE).
Food recalls, issues and alerts for a week in July came from England, USA, Ireland, New Zealand, Australia, Belgium/Luxembourg, Germany, Austria, Norway, Iceland, Sweden, Finland, Netherlands and Denmark.
Meal kits have taken the US by storm with sales skyrocketing in the past year – and with increasing numbers of young Europeans feeling uncertain of their cooking stills but wanting to get creative in the kitchen, Europe is set to be next, says Mintel.
Norway has become the latest country to sign the Amsterdam Declaration which aims to see 100% of palm oil used in Europe certified sustainable by 2020.
The labelling of tinned meat in the Czech Republic – largely imported from Germany and Poland – is misleading, according to the Czech Agricultural and Food Inspection Authority (SZPI).
Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Food recalls for a week in May 2016 came from UK, Canada, Germany, New Zealand, Australia, Hong Kong, Iceland, Norway, Finland, Denmark and Czech Republic.
The NutraIngredients team will be at Vitafoods Europe in Geneva this week scouring the showfloor and conference halls for hot stories, engaging the industry and scrutinising the latest nutrition innovations.
EU farming body Copa-Cogeca has called on the EC to exercise caution in the Transatlantic Trade and Investment Partnership (TTIP) deal, after a study revealed European beef producers could see incomes fall.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
The Middle East and Africa were the most dynamic markets for fresh food sales in 2015 as the Russian embargo hit Eastern European markets and Western consumers opted for convenience. But packaging innovations and the health and wellness trends could provide...
Exports of beef from the US into Europe have been predicted to fall by as much as 20%, according to Jean-Luc Mériaux, secretary general of the European Meat and Livestock Trading Union (UECBV).
UK manufacturer of resin flooring, Flowcrete UK, will embark on a tour of Europe’s food and drink trade shows to highlight why good flooring is important to maintaining food safety and preventing contamination.
Looking at the recalls for the first time in February 2016 we go to the US, UK, Germany, Austria, Netherlands, Sweden, Norway, Belgium, Switzerland, Canada and Denmark.
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