Eu

Brexit could spark a 'food industry crisis', warns the new report

Brexit

Brexit could spark a ‘food factory crisis’

By John Wood

Leaving the EU could spark a “food factory crisis”, according to new research on the consequences of a British exit, or Brexit, from the EU, from the Food Research Collaboration (FRC).

'Let me be clear: An EU nutrition policy also requires strict regulation, notably in areas where there is scientific consensus about the negative health impact,' said Nestlé executive vice president Luis Cantarell. © iStock / Robtek

Nestlé calls for strictly regulated EU nutrition policy

By Kizzi Nkwocha

Europe needs a coherent, strictly regulated policy on nutrition in order to ensure the health and well-being of its 500 million citizens, according to Nestlé executive vice president Luis Cantarell.

Welsh food products would be hit by Brexit, claims the FUW

Brexit and the food industry

Brexit: ‘dangerous step into unknown’, says union

By Michael Stones

Quitting the EU would be “a dangerous step into the unknown”, warned the Farmers Union of Wales (FUW), during a debate with Welsh first minister Carwyn Jones and the UK Independence Party leader Nigel Farage, organised by the Institute for Welsh Affairs.

EU membership: should we stay or should we go?

Oxford Farming Conference

Brexit could mean ‘heaven or hell’ for food industry

By Michael Stones

Quitting the EU could spell ‘heaven or hell’ for the UK food and farming industry, according to two sharply contrasting views presented by former environment secretary Owen Paterson and EU agriculture commissioner Phil Hogan at the Oxford Farming Conference.

New novel foods regulation is expected to speed product launches

Novel foods changes will speed launches

By Noli Dinkovski

The EU’s decision to streamline the way it regulates novel foods and ingredients has received broad support from the food industry.

Commission report backs a legal limit for trans fat

Commission report backs a legal limit for trans fat

By Niamh Michail

A limit on permitted levels of industrial trans fats in food is the most effective way to reduce Europeans' risk of heart disease, says the European Commission in its long-awaited report - but it does not say what that limit should be.

Oceana said EU governments and consumers have a role to play to prevent seafood fraud

Oceana finds fishy fraud in Brussels

By Joseph James Whitworth

Almost a third of seafood was mislabelled in Brussels with economic reasons the main driver behind the fraud, according to Oceana.

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