Kalsec has refined its methods for detecting adulteration of essential oils in preparation for a coming rise in cases, particularly in the area of garlic- and onion derived oils.
A new study adds to existing evidence that orange essential oils
could prove useful in the formulation of all-natural and organic
ingredients that live up to stringent food safety standards.
Essential oils from citrus like mandarins and lemon could be
natural anti-fungal agents for food, tapping into the search for
natural alternatives to synthetics, suggests new research from
Spain.
Mexican researchers are evaluating the use of cyclodextrins as
carriers for anti-microbial ingredients in fresh-cut products, as
the industry looks to alternatives to chlorine solutions for
preserving fresh-cut vegetables.
Citrus oils - particularly those already used as flavourings -
could be an ideal alternative to chemical-based antimicrobials for
food applications, says a new paper.
Ingredients firm Kerry has clinched a new long-term supply
partnership with Dierbergers Oleos Essencias, a Brazilian producer
of organic fragrances, flavors and ingredients.
Essential oils of sage and rosemary could offer a natural
alternative for processed meats, slowing oxidative spoilage as well
as imparting flavour and aroma, suggests a new study from Spain.
The innovative world of flavours is experiencing more rapid growth
than the overall food industry, giving fresh momentum to the
essential oils and oleoresins market, confirms a new study from
Frost & Sullivan.
