A European regulation on food enzymes, which would demand dossiers
of safety and technical information on each enzyme prior to their
approval on the market, could be published by the Commission by the
end of the year, reports Dominique...
The bakery sector is keeping up the pace as the fastest growing
market in food enzymes in the US, although recent controversy over
genetically modified organisms is set to eat into market growth as
food makers think twice before investing...