A food scientist in the United States has developed a new
technology to tackle an old problem in cheesemaking - bitterness.
The solution - that hinges on an enzyme - could ultimately lead to
a reduction in costs for cheesemakers.
French chemicals company Rhodia is to sell its UK-based brewing and
enzymes businesses to US biotech company Genencor International in
a bid to strengthen its focus on food additives.
Enzyme company Novozymes has announced the development of a new
enzyme for syrup production. According to the company Liquezyme X
allows manufacturers to improve syrup production with fewer
chemicals at lower cost.
Researchers in the UK claim to have devised a new method of
selectively oxidising terpenes to produce compounds of particular
interest to the perfumery, flavour and pharmaceutical industries.
Scientists at Oxford have developed a...
Danisco is to produce an enzyme derived from seaweed, also known as
HOX, in a bid to reinforce their position in the functional food
market. The enzyme will be marketed for use by the bread and dairy
industries, although it is claimed...
Danish enzyme maker Novozymes A/S has sued the Enzyme Bio-Systems
Ltd. unit of Corn Products International for alleged infringement
of two Novozyme patents.
