Starting a new business is an enormous challenge and takes a huge amount of courage. So what can you do to give yourself the best chance of succeeding?
The London School of Economics and Political Science (LSE) is launching a food and drink incubator programme for entrepreneurs, open to ‘anyone in the wider London F&B fraternity’.
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovations worldwide.
The five food firms chosen for the prestigious European Innovation Council Accelerator reveals a commitment to solutions attempting to improve the resilience and sustainability of the food system, but a seperate report demostrates how Europe's start-up...
A new not-for-profit accelerator supported by retail majors Tesco, Sainsbury’s, Waitrose and Ocado has launched in the UK. Titled ‘ADD Psalt’, the programme aims to bring more diversity to the food and drink sector.
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
A wine cooperative that considers itself craft? A distillery that embraces mushroom flavours? And a juice company which isn't about juice? Labelled as 'hidden champions', these German companies are trying to do things a bit differently.
At some point, all businesses – big and small – need help, which is easy to forget but important to remember for entrepreneurs, startups and smaller companies if they approach a global company for introductions, funding or assistance opening doors, advises...
Lost Coast Food Co. - an apple cider vinegar juice brand ‘inspired by the southern California lifestyle’ – believes it can transform apple cider vinegar from a niche choice into an everyday product in the UK.
A UK manufacturer of air-dried fruit crisps has launched a range of infusions that can be both served as a hot cup of loose leaf tea and eaten as a snack.
Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on applicants to foster a food tech ecosystem.
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator...
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.
Creative insights are the real drivers of business growth in food and drink and yet, all too often, companies stick with the safe option, adopting a tick-box approach to innovation, according to leading consultants in the field.
Bank and market analyst Investec has launched a hunt to find a food or drink business that has reinvented its category to crown its ‘Food & Drink entrepreneur of the year’.
ZENITH INTERNATIONAL GLOBAL SOFT DRINKS CONGRESS 2014, LISBON
The executive director of one of Europe’s biggest investment funds managing $1bn in assets insists that big brands like Pepsi and Coke are not cracking innovation and lag behind young beverage entrepreneurs.
Big food and drink manufacturers should invest in small firms to protect their income streams and benefit from injecting an innovative and entrepreneurial spirit into their businesses.
Small food and drink firms and entrepreneurs can benefit from a new website that offers businesses without retail contracts opportunities to market their products.
The FoodNavigator-USA business leaders round table debate
What are the hottest trends in food and beverage? And are the big bucks really in blue-sky innovation, or have the most successful firms played with an existing concept and just done a better job at executing, marketing and selling it?
Winners of the inaugural 'Ireland The Food Island Food & Drink
Industry Awards' were announced Friday, which included Kerry,
Glanbia and Dew Valley for categories as diverse as environmental
best practice, innovation...
