In the first weekly recall round-up of 2014, the reasons behind food recalls takes us to USA, England, Canada, New Zealand and Australia where we find E.coli, Listeria, Clostridium botulinum, product distributed before inspection and incorrect labelling...
Our quest to search out the reasons behind food recalls this week takes us to UK, USA, Hong Kong and Canada where we find allergens and metal fragments prompting market withdrawals.