DSM develops enzyme to ease juice filtration
DSM Food Specialities is introducing a new enzyme for apple, pear
and berry juice processors that improves the results of the
filtration process and complements the existing Rapidase range.
DSM, Buhler to start production of fortified NutriRice kernels
DSM and Buhler today announced the opening production facility of
their Chinese joint venture Wuxi NutriRice Co, marking the imminent
start of the first commercial production of nutritionally-enriched
rice kernels for mixing with...
DSM launches breakthrough enzyme for white bread
DSM Food Specialities is introducing a new enzyme in its Let's
BakeZyme range, this time targeting dough development, crumb colour
and volume in white bread
DSM gains GRAS for Preventase, counters safety fears
DSM has received regulatory go-ahead for the use of Preventase in
the US, gaining GRAS certification and becoming the first enzyme
available to eliminate 90 per cent of acrylamide in baked goods.
DSM baking enzyme boosts batter, cuts costs
Ingredients manufacturer DSM has developed a new enzyme for the
cake and pastry industry which promises to cut raw material costs
while improving product quality.
DSM publishes fungus genome to help R&D into enzymes
Netherlands-based DSM has announced the publication of the full
genome for the fungus Aspergillus niger used to produce a
range of enzymes and other compounds for the food industry.
DSM anounces major ingredients reorganisation
DSM has re-organised its dairy ingredients division into two
distinct categories, reflecting growing demand from customers for
both added value and efficiency-boosting products.
Costs cause new rise in DSM vitamin, premix, citric acid prices
DSM Nutritional Products is increasing prices of its food and
pharma-grade vitamins, premixes and citric acid, as it redoubles
efforts to cover rising raw material, energy and logistics costs.
DSM takes taste-neutral yeast extract to US
Dutch ingredients firm DSM used the recent IFT trade show in
Orlando as a platform to launch its new natural-tasting yeast
extract ingredient on the US market.
DSM launches texture-improving cheese culture
DSM Food Specialties has launched a new culture designed to improve
texture, mouth feel and increased moisture content in a range of
DSM launches new 'reliable' cheese ripening enzyme
DSM Food Specialties has introduced a new cheese ripening enzyme
that it claims accelerates flavor development while also
eliminating the bitter off-taste often formed during cheese
DSM dishes $6.5m to personalise nutrition
DSM has re-affirmed its commitment to the innovative field of
personalized nutrition, pledging $6.5m (€5.4) in follow-on funding
to US nutrigenomics company Sciona.
DSM pulls out of aspartame market
DSM has today announced its withdrawal from the aspartame business,
citing price erosion and unprofitability as key factors.
DSM launches taste-neutral flavour-enhancing yeast extract
Ingredients firm DSM has launched a neutral-tasting yeast extract
that promises to improve taste and flavour impact in a wide variety
of food applications.
DSM sheds yeast business in nutrition focus
Dutch food and pharma group DSM completes the last step in shedding
its bakery portfolio, selling its stake in the South African yeast
products manufacturer Rymco,writes Lindsey Partos.