The new product pipeline's of ingredient companies have been
bountiful this year. In the first of two round-ups on new
ingredients that have become available for food manufacturers this
year, FoodNavigator.com highlights launches...
DSM Food Specialities has received approval for Danish food safety
authorities for the use of its Preventase, meaning that the
acrylamide-reducing enzyme can now be used in food products
throughout the EU and the US.
DSM's nutrition cluster looks to be reaping rewards of its
differentiation strategy, with quality-based branding initiatives
such as Quali-C said to contribute to a reversal in the price-slide
DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
DSM Food Specialities and starch specialist Avebe have entered into
a strategic partnership to develop innovative ingredients to
enhance creaminess in food products, particularly in the dairy and
DSM has announced that its PreventASe acrylamide-reducing enzyme is
the first to be used in a retail products, with a Christmas biscuit
manufacturer launching biscuits with 70 per cent less acrylamide in
German supermarkets next month.