Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.
Ingredients giant DSM has unveiled a new toolbox for its protease enzymes that aims expand the use of the enzymes from niche market applications, and help manufacturers 'do more with protein.'
The vast majority of food manufacturers are open to a dialogue on how to get more from their ingredient supply chain, according to president of DSM Food Specialties Hans Christian Ambjerg.
A deal with US company Verenium sees Dutch ingredients giant DSM acquiring exclusive world-wide licenses to alpha-amylase and xylanase enzymes within the food and beverage markets.
Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.
As time-pressed Italians and Mediterranean interest from abroad are driving growth in the Italian food sector, DSM Food Specialties is positioning to grow sales of its bakery enzymes and savoury ingredients with the appointment of Azelis as its distributor.
DSM has received regulatory go-ahead for the use of Preventase in
the US, gaining GRAS certification and becoming the first enzyme
available to eliminate 90 per cent of acrylamide in baked goods.
A company's ability to communicate the advantages of a product can
be critical to its eventual success, a lesson that DSM Food
Specialties has clearly taken to heart.
In a bid to reinforce customer relations in Latin America, the
dairy ingredients business unit of DSM Food Specialties' has
expanded its presence in Latin America with the opening of a new
sales and customer services office in...
Dutch life science company DSM today posted a net profit of €959
million. Although DSM Fine Chemicals posted slightly lower sales
and a lower operating profit, attributable to the pharma products
and aspartame businesses, DSM Food...
DSM Food Specialties has opened its first sales and customer
service office in the Far East - marking the company's continued
investment in the region.
Switzerland is the latest country to approve the use of natamycin,
an inhibitor of moulds and yeasts, in cheese and meat production
joining the European Union, the US, some South American and Eastern
European countries who have already...
DSM Food Specialties is highlighting a new range of SavorKey yeast
extract-based flavours offering a boiled beef and boiled chicken
taste at this week's IFIA exhibition in Tokyo, Japan.
At the Fi Europe 2001, DSM Food Specialties will introduce a new
application of its FirmFruit® enzyme system designed to enhance the
appearance and consistency of processed tomato pieces in
end-product applications.
