The Danish press this week covered a heated debate about a fat
replacer, called Salatrim, from Danish ingredients company Danisco.
The vice president of the group responded to allegations in a press
statement on Tuesday.
Danisco, the Danish company which claims to be the world's leading
supplier of flavours to the coffee industry, has launched a new
concept - Danisco Seasonal Coffee Flavours.
Danisco announced its acquisition of Belgian-based flavouring
company Perlarom, boosting its position in Europe to the sixth
largest flavourings manufacturer. It said its flavour sales
worldwide will amount to around €240 million...
Danisco is to produce an enzyme derived from seaweed, also known as
HOX, in a bid to reinforce their position in the functional food
market. The enzyme will be marketed for use by the bread and dairy
industries, although it is claimed...
Leading Norwegian food company the Rieber & Søn Group has
entered into an agreement with Danish ingredients company Danisco
to take over the Danisco's crispy onions activities in Holland,
with a sales office in Germany.
After posting disappointing financial results earlier this week
Danish ingredients company Danisco announced on Wednesday that
business is booming in Russia with a massive potential for future
growth.
Ingredients company Danisco reports this week that the result of
its 2001 beet campaign is satisfactory. Total sugar output reached
1,246,000 tonnes, close to the record-high production of 1,345,000
tonnes achieved in 2000, which...
To satisfy growing demand, both internationally and in the United
States, the production of Danisco antioxidants recently began in
St. Louis, Missouri.
Danish ingredients company Danisco this week reported a five per
cent increase in net sales in the company's main business areas -
Ingredients, Sweeteners and Sugar.
Lithuania's top court ruled on Thursday that a government move
clearing the way in 1998 for Danish sugar group Danisco to buy
stakes in local producers was unconstitutional due to technical
reasons.
Danisco's research centre in Brabrand, Denmark was the meeting
point on September 10-11 for a group of international researchers
focusing on Asian eating habits and the latest food trends.
