Dairy Farmers

“It is vital that consumers have transparency and awareness of the quality dairy products available to them.

‘Mozzarella’ protected for global cheese use

By Beth Newhart

The European Union’s effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of ‘mozzarella’ around the world.

Dairy farmers are voluntarily making a positive contribution to water issues, a new report says. Pic: ©iStock/naruedom

NZ dairy farmers tackling water issues, says new report

By Jim Cornall

An independently-audited report into New Zealand’s dairy farmers’ environmental challenges says ‘significant progress’ has been made in the three years since a water accord was adopted, but more progress is needed, according to the country’s Green Party.

UK dairy contract code of best practice agreed

UK dairy contract code of best practice agreed

By Mark Astley

UK processor and farmer representatives have settled on a code of best practice relating to milk supply contracts – the latest effort by the British dairy industry to rebuild relations tainted by this summer’s milk price protests.


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