Czech Republic

Lamb and sheep meat production on the rise in Czech

Czech lamb and sheep meat production rises

By Jaroslaw Adamowski

Despite the decrease in production reported in the majority of meat segments in the Czech Republic last year, local lamb and sheep meat production rose in 2013, according to data released by the state-run Czech Statistical Office (CSU). Production of...

Polish poultry processor makes investment in modernisation

Poland’s Drobimex plans US$13m investment to boost output

By Jaroslaw Adamowski

Polish poultry processor Drobimex has announced plans to invest about 40m zloty (PLN) – around US$13m – in expanding and modernising its facilities in Poland. The announcement was made by Klaus Roppel, the company’s chief executive, at a press conference.

Natural sweetener demand drives Galam Group to triple R&D activity

Natural sweetener demand drives Galam Group to triple R&D activity

By Caroline Scott-Thomas

Israel-based firm Galam Group has said it is tripling its R&D capabilities to provide comprehensive sweetener solutions for food manufacturers – especially as they look to capitalise on the potential of natural sweeteners, the company has said.

Sausage casings are just some of Devro's products

Edible collagen sales strong for Devro

By Rod Addy

Devro has reported rising edible collagen volumes in Europe, especially eastern Europe, Scandinavia and Germany, in its results for the first half of its financial year.

Anuga FoodTec enjoys best show to date

Anuga FoodTec enjoys best show to date

By Ed Bedington

Organisers behind Anuga FoodTec 2012 have declared the show the most successful to date, with visitor numbers rocketing by 25%.

Source: Kandia

Second buys third in Romanian chocolate race

By Oliver Nieburg

The second largest player on the Romanian chocolate market Kandia Dulce has acquired former competitor Supreme Chocolat, the third largest player, which could put pressure on market leader Kraft, according to an analyst.

Emerging markets see Devro invest in new capacity

Emerging markets see Devro invest in new capacity

By Ben Bouckley

Scottish sausage skin maker Devro is seeing growth due to rising meat consumption in emerging markets and the demand for conversion of casings from gut to collagen in animal hides.

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