Certain flavours and textures are better suited to high-pitched sounds and angular graphics, while others suit soft sounds and rounded graphics, finds a new study that could help marketers develop appropriate food product branding.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
More evidence to suggest the health benefits of cranberry juice
were revealed this week by researchers in Germany. Setting out to
evaluate the influence of plum, cranberry and blackcurrant juice on
urinary stone risk factors, the...
The health benefits of cranberry juice have occupied scientists for
some time. This week researchers in the US claim that cranberry
juice could prove to be the next weapon in fighting bacteria,
especially those which have become resistant...