New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease.
Diets that are low in whole grains, fruit, nuts and seeds and high in salt are now linked to one in five deaths around the world, according to a Lancet study.
Gluten-free diets should not be encouraged for those without coeliac disease, as restricting gluten may result in low intake of beneficial nutrients found in whole grains, say researchers.
Saturated fat does not clog up arteries nor increase the chance of a heart attack, according to a team of doctors whose views have triggered a wave of criticism.
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.
Greater consumption of foods found in the Mediterranean diet may be more important for prevention of heart disease and strokes than avoidance of ‘unhealthy’ processed foods, a new study finds.
The focus of a controversial review on randomised control trials ‘oversimplifies the difficult and complex task of developing evidence-based guidelines on nutrition’, the British Heart Foundation (BHF) has warned.
Thirty-year-old guidelines heralding the dangers of fat consumption are stirring up debate among experts after a new meta-analysis claimed the recommendations should never have been issued.
Consumption of eggs is not associated with an increased risk of heart disease or stroke, according to the findings of a new meta-analysis from the BMJ.
Consumption of food fried in olive or sunflower oil is not linked to heart disease or premature death, according to new research published in the British Medical Journal (BMJ).
Reducing intakes of saturated fats in the diet, and consuming polyunsaturated fats in their place, may reduce the risk of coronary heart disease by 19 per cent, says a new Harvard study.
Including both walnuts and fish products in the diet is required to reduce risks of coronary heart disease, says a new study funded by the California Walnut Commission.
Low-carb diets, like the once fashionable Atkins diet, do not
increase the risk of heart disease, says new research from Harvard
- and if vegetables rather than meat are the source of fat and
protein then the risk of heart disease...
The soy component genistein has been found to disrupt the normal
development of ovaries in female mice, although a similar effect in
humans has yet to be proven.
Having a drink at least three times a week may help protect men
from heart attacks, report researchers in the US in this week's
New England Journal of Medicine. The observational study,
which tracked the drinking habits of nearly...
