More and more consumers rely on the internet for their news, and stories can go viral within minutes, so it’s unsurprising that certain food ingredients have become the subject of fear and avoidance in this information age.
High fructose corn syrup may be labeled natural when synthetic fixing agents do not come into contact with it during manufacturing, said the Food and Drug Administration (FDA), fuelling further debate on the controversial sweetener.
Beverages sweetened with cane sugar or high fructose corn syrup may
affect hunger, satiety, or short-term energy intakes, suggests a
new study from the US.
The Corn Refiners Association released its 2004 annual report on
Wednesday, focusing attention on the 'healthy' aspects of corn and
away from negative opinions of corn-derived products.
