A host of consumer trends is driving interest in fermented food, according to a panel of experts speaking at the Ingredients Show. However, an education gap needs addressing if fermentation is to move from fashionable buzzword to become a sustainable...
The Chinese population’s growing affluence is offering opportunities for premium and healthier products, says the CEO of the China Food Company (CFC) Plc, as the company posts better than expected revenues.
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods.
Russian market research company Market Advice has conducted an
extensive study into sauce preferences in the country's capital.
The study reveals that mayonnaise remains a firm number one, with
leading condiment maker Unilever...
One year on and the quality of soy sauce used in catering outlets
in the UK appears to have improved. The UK Food Standards Agency
(FSA) recently carried out a survey and found fewer samples
containing unacceptable levels of the chemical...
Philippine Trade and Industry Secretary Manuel Roxas sent
government teams to grocery stores nationwide to search for
imported sauces, which British health authorities say contain high
levels of chemicals that cause cancer if taken...