Chr Hansen is extending its range of natural colouring foodstuffs with eight new additions, following two years of experimentation with fruit, vegetable and plant sources.
Colours derived from natural sources look set to overtake synthetic alternatives in market value as manufacturers continue to meet the rising demand for clean label ingredients.
A blue colorant developed by ColorMaker in partnership with D.D.
Williamson is designed to provide a shelf-stable natural blue hue
at a low pH for increased flexibility.
Freeze-dried extracts from hibiscus stabilised by trehalose or
maltodextrin can provide colourants for a range of food
applications with superior stability, report researchers from
Thailand.
PLThomas is set to offer LycoRed's natural colorant line to food
and beverage companies throughout the United States, Canada and
Mexico, in an exclusive deal that expands the distrutors reach with
the natural red antioxidant...
A new colour vision detector can help the food industry meet new
traceability regulations in place throughout Europe and North
America, its manufacturer claims.
A caramelized onion flavor is set to hit the US market, with
manufacturer DD Williamson announcing that it has started
commercial production of its new ingredient, designed for use in
soups and sauces.
Just a few months after its approval in the US, a natural tomato
food colorant claims to have attracted strong interest as food and
beverage manufacturers look to clean up their labels.
Colour sorting is not always the first thing that springs to mind
when it comes to increasing yields from dried ingredients, but UK
firm Radix says that its unique equipment can help manufacturers to
significantly boost turnover,...
After Blastin' Green, Funky Purple and Mystery Color comes Stellar
Blue, the latest variant of the traditional red ketchup from HJ
Heinz. The blue sauce - created at the request of consumers across
America - will be available...