Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.
What food and drink trends have been predicted for 2024? We catch up with ingredients suppliers ADM, Arla Foods Ingredients, and Prinova Europe to ask how they’re preparing for the year ahead.
Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.
A diet rich in polyphenols could lead to beneficial cognitive effects, including reduced depressive symptoms and improvements in general mental and physical health in hypertensive patients.
Mars says two large scale studies underway will add to the already thick dossier of data backing its cocoa flavanols dietary supplement. One study looks at cognitive function while the other has a variety of cardiovascular health endpoints.
After analyzing data from a national US survey, researchers in China suggest that dietary fiber intake may be inversely related to depression symptoms.