International chicken business leaders have agreed a united stance on antibiotic use, claiming industry must reduce antimicrobials that pose the “greatest global risk”.
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting.
DNA testing and verification of seaweed can be useful in an increasingly busy sector where quality varies and manufacturer demands are rising amid stricter regulations, an aquaculture group has said.
The EU's work to help countries benchmark and harmonise regulation is worth its weight in gold, says regulatory attorney Kevin Kenny, but it's still a confusing landscape for food manufacturers.
A Spanish advertising watchdog has upheld a ‘no added sugar’ claim for a dessert containing sweetened chocolate – a questionable interpretation and clear breach of EU law, warn food lawyers.
Helping small-scale farmers and producers in developing countries to access the global marketplace can help to boost nutrition and development, say the UN Food and Agriculture Organisation (FAO) and the World Trade Organisation (WTO).
Food safety and quality in the meat sector was the subject of an international symposium organised by the United Nations Economic Commission for Europe (UNECE).
Current industry uses of food additive Sunset Yellow FCF (E 110) are not a safety concern, according to the European Food Safety Authority (EFSA), which has upped the acceptable daily intake for the color.
An EU wide report on pesticides in food has found that more than 53% of the samples tested had no measurable trace of pesticide residues, while 1.1% of those tested were found to be above the legal limits for pesticide levels.
The European Union has set new levels for acrylamide in foods, above which companies and governments should investigate ways to cut the potential carcinogen.
The US Food and Drug Administration (FDA) has failed to keep pace with scientific developments in many cases, according to a review of food additive safety assessments.
Russia is preparing to ban the import of turkey meat from the US over ractopamine fears, and could also ban broiler meat imports, the veterinary watchdog Rosselkhoznadzor has revealed.
Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the Nutrition Society.
A Spanish study has called for European rules on mercury and arsenic in infant cereal in light of high - in some cases ‘risk’ - levels found, particularly in organic and gluten-free products.
The Codex Alimentarius Commission has set new maximum limits for melamine in liquid infant milk in an effort to ‘bolt-up’ regulations and prevent a repeat of the 2008 Chinese scandal caused by the chemical.
Spanish researchers claim to have developed a cheaper, faster and more accurate method for detecting gluten levels in hydrolysed foods, and found that numerous products tested, including beers, using their new assay showed gliadin levels well in excess...
Costa Rica has suggested that a note attached to a proposed Codex draft seeking to set maximum limits (MLs) on melamine in liquid formula risks undermining the ‘spirit of international standard setting’.
NGOs have dismissed the strident defence of the EU food safety agency regarding the independence of its panel looking at food additives such as aspartame.
The latest version of the Dutch HACCP scheme will not be submitted for GFSI (Global Food Safety Initiative) benchmarking –becoming a national rather international system, said the foundation for food safety certification SCV.
Stevia producer PureCircle says the adoption of proposed maximum levels for steviol glycosides by the Codex Alimentarius Commission will open up new markets for the high-intensity sweetener.
After years of debate around the issue of labelling of genetically modified or engineered foods the Codex Committee on Food Labelling has decided to abandon work on a definition of the term biotechnology.
Danisco is planning a major increase in capacity of Litesse polydextrose in response to demand for fibre-rich foods, and following a new definition of fibre that confirms the specialty sweetener’s classification.
The UK’s clampdown on fruit glazed with wax containing morpholine is disproportionate and will trigger repercussions on a global scale, a trade body has said.
New rules carving up responsibilities for food labelling policy in the England came into force this week, with the Food Standards Agency (FSA) losing much of its power on the issue.
The first global limits on permitted melamine levels in food were set yesterday (Tues) by the World Health Organisation (WHO) at its annual food safety summit in Switzerland.
China is launching a new national food safety drive following a wave of recent damaging revelations over melamine-tainted milk products in the country.
The European Food Safety Authority (EFSA) has signed a co-operation agreement with its Japanese counterpart as part of a strategy to boost its knowledge pool and ability to track food across the globe.
The European Food Safety Authority has published a draft report on ways to strengthen existing methods for assessing allergenicity of genetically-modified organisms, and is seeking comments from stakeholders.
