Heat-tolerant wheat: the future of food development Heat-tolerant wheat: the future of food development 07-Dec-2006 By Anthony Fletcher A major global research effort has generated climate-resilient innovations such as crops bred to withstand heat, salt, submergence or waterlogging.
Climate change linked to food availability Climate change linked to food availability 08-Nov-2006 By Anthony Fletcher Climate change will directly affect future food availability and make feeding the world's rapidly growing population extremely difficult, said the FAO.