Climate Change

Changing precipitation patterns and temperatures could affect food safety through many different pathways - but to what extent is unknown

Climate change may increase foodborne illness

By Caroline SCOTT-THOMAS

Problems with food security have previously been linked to climate change – but it may also affect food safety and the incidence of foodborne illness, according to a new study.

European food industry leads calls for Lima progress on climate change

By Paul Gander

With the UN-led climate change negotiations now underway in Lima, Peru, industry organisation FoodDrinkEurope is urging delegates to stop “stalling” and come up with an “ambitious and legally-binding” agreement before the Paris talks in November 2015.

Four food companies qualified for the new 'soaring' tier

Unilever takes top spot on climate responsibility scorecard

By Caroline Scott-Thomas

Unilever has topped the Climate Counts scorecard for the second year running, as the corporate climate responsibility watchdog unveils a new ‘soaring’ tier in its scoring to reflect the nearly doubled average score since 2007.

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