New fundamental research could open up opportunities for
flavourists trying to harness plant pathways to produce essential
oils used as flavour additives.
Concerns that uncooked meats and meat products on sale in the UK
could contain high levels of the potentially harmful chemical
1,3-dichloropropanol (1,3-DCP) have proven unfounded following an
investigation by the government-funded...
Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
techniques.
Earlier this week we reported on news on the powerful
selenium-sulphoraphane duo in preventing disease. New research in
the same domain suggests that gene silencing a specific gene could
optimise on sulphoraphane, a potent anti-cancer...
Research into frozen foods that took place more than 40 years ago
will be recognised this week in a special ceremony to take place at
the US Department of Agriculture's Western Regional Research
Center. The research - known as...
Weather conditions,long winters and sea spray are stripping toxic
mercury from the atmosphere and incorporating it into the fragile
Arctic food chain, Nature reports.
Avocados may help our liver, so announced a group of Japanese
researchers thisweek at the Pacifichem 2000 in Honolulu, hosted by
the American ChemicalSociety....
