The digital age has changed everything – fragmenting both consumer taste and industry response to it. Is your business tuned in to a shift that is pushing start-ups front and centre like never before or are you soon to be swept away?
Organic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
The growing population, people eating more, and climate change mean that innovation is being driven by the need to do more with less, according to Mike O’Riordan, European technical director at National Starch.
One year on from the economic crisis… three days of crowds in the packed exhibition halls of Frankfurt Messe. The food industry looks to be bouncing back, but there are some changes in its focus.
