The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Certified sites will be audited against version 4.1 from January 1, 2018. Picture: ©iStock

FSSC 22000 launches version 4.1

By Joseph James Whitworth

FSSC 22000 has launched version 4.1 of its food safety and quality management system certification scheme.


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