It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
Further evidence to support the inclusion of carotenoids in food
formulations comes from the US with a new study showing that high
blood levels of carotenoids, a family of disease-beating
antioxidants found in fruits and vegetables,...
Europe's health food industry has 'under-utilised' the
nutraceutical properties of carotenoids and consumers are still
unaware of their health benefits, finds report on the $348.5
million (€291.4m) carotenoid market....