Cargill Texturizing Solutions

Combining and explaining texture effects

Combining and explaining texture effects

Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.

Adapting to price volatility

Adapting to price volatility

Cargill Texturizing Solutions explains how the food industry must adapt to ongoing raw material price volatility, and what consolidation amongst manufacturers means for their suppliers.

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