A leading organic dairy processor in the US has announced a new
research initiative for reducing its carbon footprint, as part of a
new funding program designed to improve efficiency in sustainable
Scientists in the US have shed light on how sugars are transferred
from a plant's leaves to other parts of its structure, findings
that could enable genetic engineering in the future to help plants
cope with climate change.
As Christmas draws closer, spare a thought for… the environment.
Researchers from the UK have calculated that the carbon footprint
of all the Christmas dinners eaten in the UK this year will be the
same as driving around the world...
Researchers from Taiwan are eying a combination of gelatin and
poly(-glutamic acid) (-PGA) for the encapsulation of lycopene from
tomato pulp waste, offering alternatives for the ingredient
increasingly in the consumer's eye.
Carbonated soft drinks maintain their hold over the US beverage
market, but the category experienced a steady decline last year,
and this is expected to accelerate in 2007, according to a recent