Broiler Meat

The number of ESBL bacteria found in Danish and imported broiler meat dropped in 2014

ESBL bacteria rates fall in Danish meat

By Chloe Ryan

Considerably fewer resistant ESBL bacteria were found in Danish and imported broiler meat in 2014 compared with the year before. It is the second consecutive year that a fall in the occurrence of this type of bacteria has been found in Danish broiler...

Global beef exports are expected to increase by 1.7% next year

Modest expansion predicted for global meat trade in 2015

By Georgi Gyton

Exports of beef, pork and broiler meat are expected to see a rise next year, according to the latest biannual report from the USDA’s Foreign Agricultural Service – Livestock and Poultry: World Markets and Trade.


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