Broccoli

Customers won't eat your greens? It’s all their genes

12-Nov-2019 By Oliver Morrison

Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.

Video

World-first wonky broccoli crisps embrace circular economy

07-Jun-2019 By Gill Hyslop

A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.

Raw broccoli best for anti-cancer potential: study

28-Oct-2008 By Stephen Daniells

Consuming cooked or processed broccoli may result in less of the potential anti-cancer compounds being available for absorption, suggests a new study from TNO Quality of Life.